The Flower-Infused Cocktail by Alyson Brown
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A delicious mixology guidebook for flower lovers. Discover 60+ cocktail and mocktail recipes that infuse the flavor and color of beautiful blooms, complete with notes of floral history and folklore.
Alyson Brown is a flower enthusiast and cocktail creator. She founded Wild Folk Flower Apothecary in 2017 as a way to share her love of flowers with the world. Her work has been recognized by Martha Stewart Living, Wine Enthusiast, and more.
- Hardcover
- 188 pages
- Publisher: Folk (2021)